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This is a bare-bones Chinese and Vietnamese vegetarian family spot complete with high chairs and sticky tables. Spicing is limited to white pepper, very light soy and vinegary Srirachi-style hot sauce.
Best dishes: crunchy deep-fried spring rolls stuffed
phone: view phone(416) 531-2635
Imagine feasting on foods that please your taste buds while providing supreme fuel to energize your body and brain.
Dining, whether at home or at a restaurant, is the quintessential sensual experience, one that engages all five of our senses.
phone: view phone(647) 831 3377
A very popular Montreal franchise, this vegetarian cafeteria delivers over 100 menu selections daily - some organic, all noted for egg and dairy allergies. Expect hearty soups, an extensive build-it-yourself salad bar, just-squeezed juices and several shi
An Indian vegetarian fast-food in the GTA's northwest, is made up for by first-rate medium-spiced veggie curries sold in multi-sized takeout containers.\nBest dishes: dry turmeric and coconut curry with crunchy red and green peppers, cauliflower, potato a
This is a class dedicated to those of you who need to recover from intense training, or you just want to stay lean and fit, this class will teach you how a whole foods plant based diet can take your body and fitness to the next level.
Surrender your taste buds to naturally sweetened desserts! Learn how to use healthy alternatives to dairy, wheat and sugar in an array of mouth-watering recipes.
Sample Menu: Chewy Chocolate Brownies, Carrot Pineapple Cake, Coconut Mango Pudding and
This is a luxurious vegetarian kitchen that turns into a vegan disco later in the evening. \nBest dishes: at brunch, scrambled Tofu Rancheros with halved 'n' grilled new-potato home fries, rice-stuffed roasted tomato, mild salsa and guacamole and super ho
phone: view phone(416) 504-5127
An Indian vegetarian fast-food chain in the GTA's northwest, is made up for by first-rate medium-spiced veggie curries sold in multi-sized takeout containers.\nBest dishes: dry turmeric and coconut curry with crunchy red and green peppers, cauliflower, po