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Spirit of the Earth, "The Living Centre" (T.L.C.)
in Nutrition, Education, Alternative Medicine, Retreats & Vacations, Events by Walter Kacera
Inexpensive southern Indian-style vegetarian grub in possibly the city's most squeaky-clean eatery. Spicing is decidedly meek to appeal to all ages.\nBest dishes: holey-as-Swiss-cheese special Rava Masala Dosa laced with green chilies, topped with mild po
This Buddhist vegetarian cooking place takes tofu and wheat gluten by-products and turns them into tasty and textured meat substitutes with the culinary contrasts inherent in Vietnamese cuisine.
Best dishes: raw rice wrappers packed with crunchy jicama, l
This is a bare-bones Chinese and Vietnamese vegetarian family spot complete with high chairs and sticky tables. Spicing is limited to white pepper, very light soy and vinegary Srirachi-style hot sauce.
Best dishes: crunchy deep-fried spring rolls stuffed
phone: view phone(416) 703-1247
website: http://www.bodeduyen.com/
e-mail: send an e-mail
Lileo is now open in Toronto's historical Distillery District\nIn February 2004, Toronto's Distillery District witnessed the opening of Lileo, an imaginative new retail venture that blends forward-looking athletic fashion with lifestyle accessories design
phone: view phone(416) 413-1410
website: http://www.lileo.ca/
e-mail: send an e-mail
This is a friendly family run place that's giving Toronto its first 100% organic vegetarian Persian food. That's rather unique since not many people are familiar with Persian food let alone 100 organic vegetarian Persian food.\nThe response from both the
phone: view phone(416) 950-0723
website: http://www.camrosorganicfo...
e-mail: send an e-mail
This is an alternative veggie venue in the Annex offering economical and nutritious dinners, and they're not afraid of using the spice rack! \nBest dishes: country garden soup (split peas, red and white kidney beans, carrots, cabbage, celery and tomatoes
This vegetarian eatery serves up healthy and nourishing meals that often hit the spot despite some of the mock-meat specialties.
Best dishes: asparagus hand roll - tender stalks, pickled carrot, meaty mushrooms, and leaf lettuce in a toasted-nori wrapper
